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tagliatelle serpente

As a farm-to-table restaurant, we work closely with local farmers and purveyors to bring you the freshest local, organic, and seasonal ingredients. Our pastas are handcrafted, we hand stretch our pizza dough and our salumi is cured in house. In the tradition of Italian food and family, we recommend sharing dishes so you can sample a variety of fare.

*GLUTEN FREE items are marked with an asterisk (*).  Some other items can be made gluten free - please note that we try our best to avoid cross-contamination, but cannot promise a 100% gluten free kitchen. We also offer VEGETARIAN items -- just ask your server.

Menus shown here are representative samples and may change frequently, based on seasonal availability.

Executive Chef Daniel Padilla
Executive Sous Chef Efren Castaneda