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Osteria Coppa
Osteria Coppa
 
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Dessert

dessert

As a farm-to-table restaurant, we work closely with local farmers and purveyors to bring you the freshest local, organic, and seasonal ingredients. In the tradition of Italian food and family, we recommend sharing dishes so you can sample a variety of fare.

Menus shown here are representative samples and
may change frequently, based on seasonal availability.

 Chocolate Decadence Cake with Coffee Toffee Ice Cream 9  
Affogato: Vanilla Ice Cream and a Shot of Café Roma Espresso 6
Roasted White Chocolate Pot de Crème, Fresh Huckleberries 8
Polenta-Cranberry Cake with Whipped Crème Fraîche 8
Meyer Lemon Sorbet 4

Bi Rite Creamery Ice Cream 4 (per scoop)
Vanilla, Chocolate, Brown Sugar with Ginger Caramel Swirl, Coffee Toffee

$6 EACH

Served with Marcona Almonds, Acme Walnut Bread and Seasonal Fruit Garnish

Salva Cremasco - Valtaleggio, Italy - Raw Cow’s Milk - Aged 8 Months
Carboncino - Piedmont, Italy - Pasteurized Cow, Goat and Sheep’s Milk - Aged 5 Weeks
Gorgonzola Piccante - Lombardy, Italy - Organic Cow’s Milk “Blue” - Aged 3 Months

PORT

DESSERT WINE
Taylor Fladgate 2005 LBV 12
Marenco Scarpona Moscato D’Asti 8
Fonseca Terra Bella 11
Ben Ryé Passito di Pantelleria 13
Fonseca 20 Year Tawny 19



 
COGNAC
GRAPPA

Hine Antique XO 36
Quorum 2001 18
Hine VSOP 13
Ornellaia 24


Castello Banfi 9
BRANDY
Sarpa di Poli 13
Germain-Robin 11



Germain-Robin Alambic XO 27



Adrien Camut 6 Yr. Calvados 16



 
139 South B Street • San Mateo, CA 94401  |  Directions  •  Reservations  •  Contact Us