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Dessert
As a farm-to-table restaurant, we work closely with local farmers and purveyors to bring you the freshest local, organic, and seasonal ingredients. In the tradition of Italian food and family, we recommend sharing dishes so you can sample a variety of fare.
Menus shown here are representative samples and
may change frequently, based on seasonal availability.
Chocolate Decadence Cake with Coffee Toffee Ice Cream 9
Affogato: Vanilla Ice Cream and a Shot of Café Roma Espresso 6
Roasted White Chocolate Pot de Crème, Fresh Huckleberries 8
Polenta-Cranberry Cake with Whipped Crème Fraîche 8
Meyer Lemon Sorbet 4
Bi Rite Creamery Ice Cream 4 (per scoop)
Vanilla, Chocolate, Brown Sugar with Ginger Caramel Swirl, Coffee Toffee
$6 EACH
Served with Marcona Almonds, Acme Walnut Bread and Seasonal Fruit Garnish
Salva Cremasco - Valtaleggio, Italy - Raw Cow’s Milk - Aged 8 Months
Carboncino - Piedmont, Italy - Pasteurized Cow, Goat and Sheep’s Milk - Aged 5 Weeks
Gorgonzola Piccante - Lombardy, Italy - Organic Cow’s Milk “Blue” - Aged 3 Months
| PORT | DESSERT WINE | |||
| Taylor Fladgate 2005 LBV | 12 | Marenco Scarpona Moscato D’Asti | 8 | |
| Fonseca Terra Bella | 11 | Ben Ryé Passito di Pantelleria | 13 | |
| Fonseca 20 Year Tawny | 19 | |||
| COGNAC | ||||
| GRAPPA | Hine Antique XO | 36 | ||
| Quorum 2001 | 18 | Hine VSOP | 13 | |
| Ornellaia | 24 | |||
| Castello Banfi | 9 | BRANDY | ||
| Sarpa di Poli | 13 | Germain-Robin | 11 | |
| Germain-Robin Alambic XO | 27 | |||
| Adrien Camut 6 Yr. Calvados | 16 |
