Dinner

As a farm-to-table restaurant, we work closely with local farmers and purveyors to bring you the freshest local, organic, and seasonal ingredients. Our pastas are handcrafted, we hand stretch our pizza dough and our salumi is cured in house. In the tradition of Italian food and family, we recommend sharing dishes so you can sample a variety of fare.
Menus shown here are representative samples and
may change frequently, based on seasonal availability.
Margherita 12 with Anchovy 14
Pimentón Salami, Gaeta Olives, Oregano 15
Wild Mushrooms, Red Chard and Stracchino Cheese 16
Artichokes, Caramelized Onions and Feta Cheese 16
House-Made Pork Sausage, Speck and Crimini Mushrooms 16
Monterey Bay Squid, Broccoli Rabe, Hot Pepper, Aioli 16
Amatriciana: Pancetta, Red Onion, Pecorino and Calabrian Chilies 16
Farm Egg, Speck, Calabrian Chilies or Caramelized Onions to Your Pizza for 2 Each
House Cured Salumi Platter 18
Celery Root Soup with Toasted Pecans 9
Star Route Farms Romaine Caesar 9
Bresaola della Casa, Wild Arugula and Lemon 11
Blood Orange Salad, Sunchokes and Taggiasche Olives 12
Fritto Misto: Calamari, Shrimp, Fennel and Meyer Lemon 12
Persimmons, Chicories, Candied Walnuts, Ricotta Salata 12
Marinated Beets, Smoked Trout, Horseradish Crème Fraîche 12
Panzarotti of Ricotta, Wild Mushroom-Pancetta Vinaigrette 14
Wild Nettle Sformato with Parmesan Fonduta 11
Marinated Olives 4
Tagliatelle Bolognese 17
Lasagna of Pork Sausage, Tomato and Mozzarella 17
Fettuccine with Wild Mushrooms and Chestnuts 19
Mezze Rigatoni with Manila Clams and Broccoli Rabe 19
Tortelloni of Castelmagno Cheese, Honey and Candied Walnuts 19
Pork Spezzatino with Polenta and Mustard Greens 22
Braised Beef Shortrib, Root Vegetable Medley, Salsa Verde 29
Chicken al Mattone, Pumpkin, Brussels Sprouts with Smoked Prosciutto 23
Petrale Sole, Potato Purée, Spinach and Black Trumpet Mushrooms 26
Creamy Polenta with Mascarpone Cheese 5
Roasted Brussels Sprouts with Smoked Prosciutto 6
Executive Chef Chanan Kamen
Chef de Cuisine Joe Cracco
Acme bread available upon request
Please note there is an automatic gratuity of 18% on parties of 8 or larger.

