Farm-to-Table
Osteria Coppa is proud to be a farm-to-table restaurant. We work directly with the farms and growers, sourcing over 95% of our produce from local, Bay Area farms. We believe in this approach because it protects the nutritional value of the food when it doesn't have to travel long distances, it uses fewer resources and is kinder to our environment. It's important to us to serve food that is organic and in season, so that we can provide you with the best ingredients possible. You can learn more about our farm-to-table approach in this video (less than two minutes long):
 photos courtesy of Tomatero Farm |
Here are some of the farms that we work with: |
 photo courtesy of Riverdog Farm  photo courtesy of Riverdog Farm |
