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Lunch
As a farm-to-table restaurant, we work closely with local farmers and purveyors to bring you the freshest local, organic, and seasonal ingredients. Our pastas are handcrafted, we hand stretch our pizza dough and our salumi is cured in house. We also offer gluten free and vegetarian items, upon request. In the tradition of Italian food and family, we recommend sharing dishes so you can sample a variety of fare.
Menus shown here are representative samples and
may change frequently, based on seasonal availability.
Romaine Caesar
Leek and Fennel Soup, Smoked Trout and English Peas
Mixed Greens Salad, Stone Fruit and Almonds
Grilled Broccoli, Lemon, Breadcrumbs
Marinated Beets, Kale, Ricotta Salata Cheese
Fritto Misto: Calamari, Fennel, Meyer Lemon
Your choice: Soup of the day OR Mixed Green Salad
And Choice of:
Any Sandwich
OR
Margherita, 4 Formaggio or Sausage Pizza
OR
Tagliatelle or Fettuccine
Tagliatelle Bolognese 12
Fettuccine, Smoked Prosciutto and English Peas 11
House-Smoked Red Trout Salad, Marinated Beets, Mixed Greens, Horseradish 15
Skirt Steak Salad, Romaine, Maitake Mushrooms and Asparagus 15
All sandwiches are served on Acme bread with pickled vegetables
Grilled Asparagus, Fresh Mozzarella, Green Garlic 12
Pork and Beef Meatballs, Marinara, Basil Pesto 11
Tuna Conserva, Roasted Peppers, Mizuna 11
Mortadella, Lonza, Sage-White Wine Salami served with Olives and Marcona Almonds
Margherita 12 with Anchovy 14
House Made Pork Sausage, Speck and Crimini Mushrooms 12
Artichokes, Caramelized Onions and Feta Cheese 16
Roasted Peppers, Chilies, Basil Pesto, Ricotta Salata 15
Panna: Mushrooms, Spinach, Ricotta 15
4 Formaggio: Tomato, Mozzarella, Pecorino, Caciocavallo, Provolone 14
Add Farm Egg, Speck, Calabrian Chilies or Caramelized Onions to Any Pizza for 2 Each
Tiramisu 8
Butterscotch Budino 8
Affogato: Vanilla Ice Cream and a Shot of Espresso 6
Meyer Lemon Sorbet 4
Ice Cream 4 Per Scoop
Vanilla Bean, Chocolate, Strawberry
Latte, Cappuccino, Hot Tea 3.75
Sodas 2.75 Iced Tea 2.75
Bundaberg Ginger Beer 4.25
Limonata – Freshly Squeezed Lemonade 3.00
Fresh Strawberry Limonata 3.50
Lauretana Frizzante or Naturale Water 6.25
Executive Chef Chanan Kamen
Executive Sous Chef Efren Castaneda
Please note there is an automatic gratuity of 18% on parties of eight or larger.