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Lunch
As a farm-to-table restaurant, we work closely with local farmers and purveyors to bring you the freshest local, organic, and seasonal ingredients. Our pastas are handcrafted, we hand stretch our pizza dough and our salumi is cured in house. In the tradition of Italian food and family, we recommend sharing dishes so you can sample a variety of fare.
Menus shown here are representative samples and
may change frequently, based on seasonal availability.
Thyme-Red Wine Salami, Bresaola,
Mortadella, Pimentón, Warm Spice Salami
Star Route Farms Romaine Caesar
Mixed Greens, Satsuma Mandarins, Marcona Almonds
Fritto Misto: Calamari, Fennel, and Meyer Lemon
Creamy Polenta with Turkey and Chestnuts
Cranberry Bean Soup with Braised Greens and Croutons
Beet Salad, Fresh Horseradish and Smoked Trout
Persimmon Salad, Chicories, Ricotta Salata, Candied Walnuts
Wild Mushroom Arancini
Tagliatelle Bolognese 12
Sunchoke Ravioli with Black Trumpet Mushrooms 13
Lasagna of Pork Sausage, Tomato and Mozzarella 12
All sandwiches are served on Acme ciabatta bread, with pickled vegetables
Chicken Salad Sandwich, Red Onion, Aioli, Tarragon 11
Tuna Confit, Celery, Preserved Orange, Capers, Olives 11
Slow Cooked Pork Shoulder, Cabbage-Celery Root Slaw 11
Margherita 12 with Anchovy 14
Artichokes, Caramelized Onions and Feta Cheese 16
House Made Pork Sausage, Speck and Crimini Mushrooms 16
Pimentón Salami, Gaeta Olives, Fresh Oregano 15
Monterey Bay Squid, Broccoli di Ciccio, Hot Pepper 16
Wild Mushrooms, Red Chard and Stracchino Cheese 16
Add Farm Egg, Speck, Calabrian Chilies or Caramelized Onions
to Any Pizza for 2 Each
Chocolate Decadence Cake 8
Polenta-Cranberry Cake, Whipped Crème Fraîche and Saba 8
Salva Cremasco Cheese 6
Meyer Lemon Sorbet 4
Bi Rite Creamery Ice Cream 4 Per Scoop
Latte, Cappuccino, Hot Tea 3.75
Sodas 2.75 Iced Tea 2.75
Bundaberg Ginger Beer 3.50
Limonata – Freshly Squeezed Lemonade 3.00
Seasonal Fresh Fruit Lemonade 3.25
Lauretana Water (Frizzante or Naturale) 6.25
Executive Chef Chanan Kamen
Chef de Cuisine Joe Cracco
Please note there is an automatic gratuity of 18% on parties of eight or larger.
