Monday Prix-Fixe Menu
First of the season fava bean salad, mint, hot pepper, pecorino
Fettuccine with morel mushrooms and asparagus
Crispy duck breast, Jerusalem artichoke and cherries
Strawberry and lemon verbena parfait
(Tax and gratuity not included.)
Please call (650) 579-6021 to reserve your prix-fixe dinner so that we don't run out!
Available every Monday evening. Menu changes monthly.
Executive Chef Chanan Kamen
Chef de Cuisine Daniel Padilla
Acme bread available upon request
Please note there is an automatic gratuity of 18% on parties of 8 or larger.