Articles & Reviews: Daily Candy, Heres the Plan

August 22, 2010

Here's the Plan
San Francisco Events and Diversions

TREK 

Osteria Coppa

What: Quince alum Chanan Kamen dishes up artisanal pastas (agnolotti dal plin filled with veal, pork, and guinea hen) and pizzas with fresh ingredients from the Palo Alto farmers market.
Why: The house-cured salumi plate with lomo, mortadella, and duck prosciutto.
When: Opens Wed. August 25, 5:00 p.m. Regular hours, Tues.-Sun., 5-10 p.m.
Where: 139 S. B St., San Mateo (650-579-6021).