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Michelin Guide names Osteria Coppa in 2012 Bay Area Bib Gourmand Picks
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Osteria Coppa named Zagat’s “10 Hot New Restaurants in the Bay Area”
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"Unterman Adores the Pasta at Osteria Coppa"
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Sunset Magazine names Osteria Coppa Pizza one of the top new pizza hotspots in the Bay Area
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"Noodling Around: Multicourse all-pasta menus at three Bay Area Restaurants"
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"Osteria Coppa makes pasta that is simply to die for..." says the San Francisco Examiner
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Osteria Coppa voted "Best Italian Food in the Bay Area"
Best of the BAYLIST 2011
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Osteria Coppa: A Slice of Italy in Downtown San Mateo
"San Mateo's Osteria Coppa, which opened in summer 2010, is authentically Italian."
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Osteria Coppa now open for lunch weekdays and dinner every night
"Opened in mid-2010, Osteria Coppa has been growing steadily in popularity in San Mateo and is showcasing their success with a new lunch menu!"
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San Mateo Downtown: Vibrant Dining, European-Style Boutiques, and More
"We're dreaming about the Tajarin with Black Truffles and the Slow Cooked Pork Shoulder with Creamy Polenta and Broccoli Raab."
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SJ Mercury News Top Ten Dishes of 2010: Osteria Coppa's Tagliatelle Bolognese
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Osteria Coppa a nice addition to San Mateo
"Osteria Coppa, which arrived in downtown San Mateo in August courtesy of the owners of Sam's Chowder House in Half Moon Bay, celebrates simple Italian fare...."
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"SJ Mercury News Review: Exquisite pastas and more at San Mateo's Osteria Coppa"
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Weekend Adventures in San Francisco & Northern California by Carole Terwilliger Meyers
“…a perfect dinner”
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Paul Shenkman Named National "Restaurateur of the Year" by the Prestigious Santé Magazine Awards Committee
Local Bay Area restaurateur earns top Grand Award, following in the footsteps of last recipient, master chef and restaurateur Wolfgang Puck
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Attic and Osteria Coppa Add Sizzle to San Mateo
"Don’t look now, but Downtown San Mateo is hot, at least in terms of food choices."
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Pasta Prince ... Chanan Kamen goes to great lengths to produce superb pasta
"Chanan Kamen knows his noodles. The executive chef of the brand-new Osteria Coppa in downtown San Mateo spent five years running the pasta station at the famed Quince."
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Culver City Restaurants–San Mateo's Osteria Coppa hits the ground running
"The density of Culver City restaurants is daunting. When it seems like we can’t cram any more eateries into the downtown area, here comes another one. But thankfully, we have a bit of a reprieve, so I’d like to introduce you to another find, this one in the San Mateo area, just south of San Francisco."
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Osteria Coppa Opens in San Mateo
"Julie and Paul Shenkman – the husband-and-wife team behind Sam's Chowder House in Half Moon Bay – have teamed up with Sam's chef-partner Lewis Rossman for a second restaurant. And this time around, they've gone Italian."
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Viva Italia: A Serious Italian Hot Spot Opens in San Mateo
"Another suburban, Italian restaurant? Old news, you say. But wait, there's more! The head chef and menu designer at Osteria Coppa is none other than Chanan Kamen, who spent the past five years in the kitchen at Quince, hands down one of the most revered San Francisco restaurants."
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What to Eat at Osteria Coppa, Now Open in San Mateo
"We checked out Osteria Coppa via a test dinner last week (it officially opens tonight), and chef Chanan Kamen (previously executive sous chef and pasta maker at Quince) is doing some nice stuff in the pizza, salumi, and fresh pasta department that is sure to fill a gap in the newly bustling dining scene in downtown San Mateo."
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Osteria Coppa: Big time Italian just south of the city
"Moving out of a city can be a traumatic experience, unless its called Daly City, in which case -- shame on you for living there in the first place! For a chef moving out of the city to make your own sojourns more palatable, hit Osteria Coppa."
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San Francisco Fall Restaurant Preview: Osteria Coppa
"Extending the city’s zeitgest for pizza and other Italian fare down to the Peninsula, this just-about-to-open osteria (owned by the folks behind Sam’s Chowder House) on the main drag in Downtown San Mateo will feature artisanal pies and seasonally driven pasta."
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TREK: Osteria Coppa
"What: Quince alum Chanan Kamen dishes up artisanal pastas (agnolotti dal plin filled with veal, pork, and guinea hen) and pizzas with fresh ingredients from the Palo Alto farmers market."
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San Mateo Joins the Artisan Pizza/Pasta Craze
"Now that a chef is confirmed, here's some news for you San Mateo dwellers..."
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